Tomato Chips

Ingredients:

8 Heirloom Tomatoes

1/2 tsp Basil

1/2 tsp freshly ground Black Pepper

1/2 tsp Salt

1/2 tsp Oregano

Directions:

Wash, dry, and core tomatoes

Slice tomatoes 1/4 inch thick

Season tomatoes by sprinkling salt, basil, oregano, and black pepper

Place tomatoes in single layer on Excalibur Dehydrator trays

Dry at 68ºC for 8-12 hours or until crisp

Let dehydrated tomato chips cool

Place in airtight container after cooled

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