Ingredients:
4 to 5 large mangoes
1/4 cup lemon juice
1 Tablespoon honey
Directions:
In a small bowl mix together lemon juice and honey until dissolved; set aside.
Peel mangoes and slice into 1/2 cm thick x 2.5cm wide pieces.
Dip the sliced mango pieces in juice mixture.
Shake off excess juice and place mango pieces on dehydrator tray(s), making sure slices are not touching.
Set dehydrator to 57 °C and allow to dry for 12 or more hours, until pliable but not “wet”
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