Ingredients:
2 cups dried Pineapple pieces
1 cup dried Papaya
1 cup dried Kiwi fruit
1 cup dried Coconut flakes
2 cups Orange juice
1 cup dried Mango pieces
1 cup dried Banana slices
2 cups dried Strawberries
2 tbsp fresh grated Ginger
1 squeezed Lemon
Directions:
Dehydrate fruits at 57 °C for 12 hours
Combine and toss all ingredients together
Combine orange juice, and squeezed lemon juice.
Pour this juice mixture over dried fruits and toss gently
Serve as a moist fruit cocktail or as an appetizer or dessert
Comalytics
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