Dried Garlic

Ingredients:

Fresh Garlic Cloves

Directions:

Peel and finely chop cloves.

Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.)

Dry at 40 °C until crisp.

Store as is or as a powder.

To make a powder: place dried garlic into a food processor or blender grind into powder.

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