Ingredients:
Figs (any variety)
Directions:
Wash figs well.
Remove their stems and cut the figs into quarters.
Spread figs out on your Excalibur trays with the skin-side facing down.
Dry at 57°C for 22-26 hours or until dry but still pliable.
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Figs (any variety)
Wash figs well.
Remove their stems and cut the figs into quarters.
Spread figs out on your Excalibur trays with the skin-side facing down.
Dry at 57°C for 22-26 hours or until dry but still pliable.
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