Ingredients:
3 large Cucumbers
2 tsp Garlic Salt
1 tsp Chili Powder
1/4 tsp Cayenne
1 tbsp Smoked Paprika
1 tsp Onion Powder
1/2 tsp Mustard Powder
1 tbsp Worcestershire sauce
Directions:
Wash and dry cucumbers
Thinly slice the cucumbers
In a bowl mix cucumbers and all seasonings
Place cucumbers in a single layer on Excalibur Dehydrator trays
Dry at 51ºC for 4 to 8 hours or until cucumbers are crisp
Cool cucumber chips to room temperature
Store in an airtight container
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