Ingredients:
2 cups Yogurt
1/4 cups Shredded Coconut
Directions:
Mix yogurt and coconut well
Line an Excalibur Dehydrator tray with a Paraflexx sheet.
Use a piping bag or a teaspoon to create little dollops of yogurt on the Paraflexx lined dehydrator trays.
Dehydrate at 57°C for 6-10 hours or until dry.
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