Cranberry Powder

Ingredients:

2 cups Cranberries

1/3 cup Water

Wash cranberries well.

Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture.

Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining.

Dry at 46°C for 10-14 hours or until very dry and brittle.

Remove from dehydrator and cool completely.

Break into pieces and blend in a high speed blender or coffee grinder until fine powder.

Use a fine mesh strainer and sift powder through it. Run any remaining larger pieces through blender again.

Store powder in an airtight container.