Ingredients:
Chilli Peppers
Directions:
Wash and dry chilli peppers.
While wearing rubber gloves dice peppers (diced peppers will have a better aroma and color).
Dehydrate chilli peppers at 51° C until leathery and crisp for 4 – 8 hours.
Pulse peppers in a blender or food processor until the peppers are blended into a powder.
Store the powder in an airtight jar.
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