//Spicy Fall Potpourri

Spicy Fall Potpourri

Prep: 10 mins
Dehydrate:5 hrs

Ingredients:

1 quart Dried Roses, mixed colors
1 tsp Powdered Cinnamon
1 tsp Allspice
1 tbsp Dried Rosemary
10 drops Oil of Jasmine
3/4 cup Dried Lavender Flowers
1 tsp Nutmeg
1 tsp Cloves
1 tbsp Orris Root Powder
1 Air tight container

Directions:

Dry flowers in your Excalibur Dehydrator for 4 to 12 hours at 51° C. More hours if it is especially humid.
Lightly mix all ingredients
Then add oil of jasmine for a long-lasting fragrance
Store in an air tight container

Download Recipe Here

By |2018-08-21T16:23:24+00:00August 21st, 2018|Recipes|0 Comments

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